In 1972 a visionary named Mr. Ken O’Brien introduced barbeque to the mid-Atlantic region. Mr. O’Brien was a pilot for American Airlines often spending time at their main hub in Texas where he developed a passion for the “art of barbecue”.
Crossroads BBQ and Grill continues that tradition with the same passion for quality barbecue prepared in the original smokers, custom made for O’Brien’s Pit BBQ almost 50 years ago. By partnering with local suppliers for meat, produce, beer and wine we are able to blend the best of the past and present for a unique eating and drinking experience.